Warm apple cream

20 min1 serving375 kcal
Ingredients
- 0.7 cups Cottage cheese
- 0.8 tbsp Cream, double
- 1.1 pc Apple
- 13 pc Raisins
- 0.4 tbsp Butter
- 0.3 tbsp Honey
Instructions
- 1
Cut the apple into cubes
- 2
Melt the butter in a pan with the apples and raisins
- 3
Simmer on a low heat for 10-15 minutes until the apples become soft
- 4
Add the cinnamon
- 5
Mix the cream, cottage cheese and honey together in a bowl and top with the warm apples
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