Cheeseburger

Ingredients

• 60 Bread, wholemeal burger bun
• 70 Beef mince, 10% fat
• 15 Cheese, cheddar
• 0.1 tsp Olive oil
• 1 pc Tomatoes
• 0.2 pc Cucumber
• 2 tbsp Tomato Passata
• 0.3 handfuls Iceberg lettuce

Instructions

1. 1

   Season the meat with salt and pepper and shape into a patty

2. 2

   Heat the oil in a pan and add the patty to the pan once hot

3. 3

   Fry the burger according to your taste, flipping it half-way through

4. 4

   Place the cheese on one side of the burger and allow it to melt

5. 5

   Place the burger bun in the pan and heat until warm

6. 6

   Slice the cucumber and tomato

7. 7

   Remove the burger bun from the pan, and place the lettuce on top of the bottom of the bun

8. 8

   Add the burger patty, followed by the tomoato, cucumber and tomato passata

9. 9

   Top it with the other half of the burger bun and enjoy!