Fluffy Blueberry Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 1 large egg
• 1/4 cup melted butter ((or oil))
• 2 teaspoons vanilla extract
• 1 cup blueberries ((fresh or frozen))

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.

3. 3

   Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until JUST combined (some lumps in the batter are okay). If using fresh blueberries, gently fold them into the batter.

4. 4

   Heat a greased skillet over medium-high heat. Pour ⅓ cup of batter onto the skillet. If using frozen berries, sprinkle them evenly onto each pancake immediately after pouring the batter. Cook for 2 minutes, or until bubbles begin to form on the surface. Flip and cook for another 1-2 minutes, until golden brown.

5. 5

   Serve with maple syrup or your favorite pancake toppings!