Vanilla Whipped Cream
Whipped cream subtly flavored with vanilla bean seeds - that's it!
15 min6 servings
Ingredients
- 1 cup heavy whipping cream (very chilled)
- 1 vanilla bean
Instructions
- 1
Pour heavy whipping cream into a large bowl.
- 2
With a very sharp knife, split vanilla bean in half. With the same sharp knife, scrape the seeds from inside the vanilla bean pod and add to cream.
- 3
Blend cream and vanilla bean seeds until softly whipped; cream should hold its shape but still be soft enough to scoop; about 5 mins.
- 4
Cover and refrigerate whipped cream until ready to use.
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