Grape Salad with Brown Sugar & Pecans

Ingredients

• 4 cups green grapes (washed and halved)
• 4 cups red grapes (washed and halved)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar

Instructions

1. 1

   --- Prepare the Dressing ---

2. 2

   In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk until the mixture is smooth and creamy.

3. 3

   --- Mix in the Grapes ---

4. 4

   Gently fold the halved green and red grapes into the creamy dressing. Make sure all the grapes are evenly coated to distribute the flavors well.

5. 5

   --- Transfer to a Serving Dish ---

6. 6

   Pour the grape mixture into a serving bowl or dish, spreading it evenly.

7. 7

   --- Prepare the Topping ---

8. 8

   In a small bowl, mix the chopped pecans with the brown sugar. This will add a crunchy, caramel-like topping.

9. 9

   --- Add the Topping ---

10. 10

    Sprinkle the pecan and brown sugar mixture generously over the top of the grape salad.

11. 11

    --- Chill Before Serving ---

12. 12

    Place the salad in the refrigerator for at least 1 hour to allow the flavors to meld and enhance.