Avocado Chocolate Pudding
A creamy and healthy chocolate pudding made with avocados.
10 min4 servings200 kcal
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- 1
Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- 2
Add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
- 3
Blend until smooth and creamy.
- 4
Serve immediately or chill in the refrigerator for a thicker consistency.
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