Tropical Fruit Tart

Ingredients

• 1.5 cups Graham Cracker Crumbs
• 0.5 cup Melted Butter
• 1 cup Heavy Cream
• 8 oz Cream Cheese (softened)
• 0.5 cup Sugar
• 1 tsp Vanilla Extract
• 1 cup Sliced Mango
• 1 cup Sliced Kiwi
• 1 cup Pineapple Chunks

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix graham cracker crumbs and melted butter. Press into tart pan.

3. 3

   Bake crust for 10 minutes. Let cool.

4. 4

   Whip heavy cream to stiff peaks. Set aside.

5. 5

   Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.

6. 6

   Spread filling over cooled crust. Top with sliced fruits.

7. 7

   Chill tart for at least 2 hours before serving.