Palestinian Cauliflower Fritters

Ingredients

• 3 pounds cauliflower (2 small heads)
• 1 cup green onions (finely chopped)
• 1/2 cup parsley (finely chopped)
• 2 large eggs
• 1/2 tablespoon salt
• 1 tablespoon 7 spice
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon cinnamon (or to taste)
• 1/2 cup flour

Instructions

1. 1

   First, cut the cauliflower into large pieces and add them to a pot with boiling water.

2. 2

   Then, cook for 15 minutes or until all parts of the cauliflower are fork tender.

3. 3

   Next, drain and set them aside to cool.

4. 4

   Once cooled, mash with a spoon until chunky, then add the finely chopped parsley and green onions.

5. 5

   After that, add the spices, eggs, and flour then mix them well together.

6. 6

   At this point, your fritters are ready to be fried.

7. 7

   Fry on both sides until golden, and you're done. Enjoy!