Basbousa

Ingredients

• 2 cups coarse semolina
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup coconut powder (unsweetened)
• 1/2 cup granulated sugar
• 1 cup plain yogurt
• 3 large eggs
• 1/4 cup milk
• 1/2 cup neutral oil
• 1/2 cup melted unsalted butter ((or 1 stick))
• 1 1/2 teaspoons vanilla extract (or orangeblossom water)
• 3 tablespoons tahini ((plus more, optional, see notes))
• 3 cups simple syrup ((or more, depending on your personal preference))

Instructions

1. 1

   Mix flour, semolina, coconut powder, salt, and baking powder.

2. 2

   In another bowl combine eggs, milk, oil, sugar, vanilla, butter, and yogurt.

3. 3

   Whisk together well until no longer lumpy.

4. 4

   Add the wet ingredients on top of the dry mixture and fold until combined.

5. 5

   Add the tahini to your 9x13 tray and brush it evenly, making sure to get to the corners.

6. 6

   Pour the Basbousa batter and smooth the top.

7. 7

   Bake at 350℉ for 25-35 minutes or until a toothpick comes out clean.

8. 8

   Once out the oven, immediately pour simple syrup on top, about 2-3 cups of warm (not hot) syrup.

9. 9

   Let it cool completely at room temperature.

10. 10

    When it's time to cut, use a sharp knife, and wipe the knife after each cut in order not to ruin the shape. Make sure to cut carefully.