Ice Cream Sandwiches Recipe

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 2 tsp Vanilla extract
• 2 Large eggs
• 1 tsp Baking soda
• 1/2 tsp Salt
• 2 cups Chocolate chips
• 1 quart Vanilla ice cream (softened)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs and vanilla extract, and mix until combined.

4. 4

   In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

5. 5

   Fold in the chocolate chips.

6. 6

   Drop spoonfuls of dough onto a baking sheet and flatten slightly. Bake for 10 minutes or until golden brown. Let cool completely.

7. 7

   Once cookies are cool, place a scoop of softened ice cream between two cookies. Press gently to spread the ice cream to the edges.

8. 8

   Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.