Maple Pecan Pie

Ingredients

• 1 cup Maple syrup
• 1 cup Brown sugar
• 3 Eggs (beaten)
• 1 cup Pecans (chopped)
• 1 tsp Vanilla extract
• 1 tbsp Butter (melted)
• 1 Pie crust (unbaked)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the maple syrup, brown sugar, beaten eggs, vanilla extract, and melted butter until smooth.

3. 3

   Stir in the chopped pecans.

4. 4

   Pour the mixture into the unbaked pie crust.

5. 5

   Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.

6. 6

   Let the pie cool before serving.