Burrito

0g protein · 20 min · 375 kcal

Burrito
20 min1 serving375 kcal

Ingredients

  • 1 pc Tortilla, wholemeal
  • 60 Beef mince, 10% fat
  • 10 Cheese, cheddar
  • 30 Sweetcorn
  • 35 Kidney beans, tinned and drained
  • 0.2 tsp Olive oil
  • 1 pc Garlic
  • 0.2 pc Red onion
  • 3 tbsp Tomato Passata
  • 1 pc Peppers
  • 1 handfuls Lettuce

Instructions

  1. 1

    Chop the garlic, onion, and peppers

  2. 2

    Heat the oil in a pan, add the garlic, onion, and peppers and fry for 6 minutes

  3. 3

    Add the mince and beans to the pan and fry for a further 2 minutes until the mince browns

  4. 4

    Season with fajita seasoning

  5. 5

    Add the tomato passata and stir well to combine

  6. 6

    Warm the tortilla for 30 seconds in the microwave or in a pan

  7. 7

    Lay the tortilla flat and add the lettuce, cooked vegetables, mince, corn and cheese

  8. 8

    Roll up into a burrito and enjoy

  9. 9

    If you can't find a healthy, sugar-free fajita seasoning, make your own. Just add chilli, paprika, cumin, salt and pepper instead

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