Roasted Sweet Potatoes

3g protein · 45 min · 240 kcal

Recipe by feedgrump.comfeedgrump.comOpens in a new tab

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These easy-to-make roasted sweet potatoes are beautifully caramelized on the outside. In my opinion, they taste like sweet potato fries but in cube form.

45 min4 servings240 kcal

Ingredients

  • 2 pounds sweet potatoes ((about 4-5 medium))
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. 1

    Preheat your oven to 425°F.

  2. 2

    Peel and cut the sweet potatoes into 1 ½-inch cubes. Transfer to a large bowl.

  3. 3

    Add the olive oil, salt, and black pepper, and toss to coat evenly.

  4. 4

    Spread the sweet potatoes in a single layer on a baking sheet. Bake for 15 minutes. Flip, and continue baking for another 18-20 minutes until lightly browned and caramelized. Enjoy!

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