Air Fryer Zucchini

This is my go-to recipe for air-fried zucchini. It is beautifully caramelized with lots of crunchy bits from breadcrumbs, garlic, and cheese.
20 min4 servings120 kcal
Ingredients
- 3 medium zucchini ((cut into 1 1/2-inch chunks))
- 1 tablespoon minced garlic ((about 3 cloves))
- 2 tablespoons extra virgin olive oil
- 2 tablespoons breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
In a large bowl, toss all the ingredients together.
- 2
Preheat your air-fryer to 400°F. Place half the zucchini in the air fryer basket.
- 3
Air-fry for 7-9 minutes until lightly brown and crisp on the outside. Remove to a serving plate and repeat with the other half of the zucchini.
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