Lemon Sugar Cookies Recipe

Ingredients

• 2.5 cups All-purpose flour
• 1 tsp Baking soda
• 0.5 tsp Baking powder
• 1 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 1 unit Egg
• 1 tsp Vanilla extract
• 2 tbsp Lemon zest
• 2 tbsp Lemon juice

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, whisk together flour, baking soda, and baking powder. Set aside.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Beat in the egg, vanilla extract, lemon zest, and lemon juice.

5. 5

   Gradually blend in the dry ingredients until just combined.

6. 6

   Drop rounded spoonfuls of dough onto ungreased baking sheets.

7. 7

   Bake for 8 to 10 minutes, or until the edges are lightly golden.

8. 8

   Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.