Cream Scones

Ingredients

• 2 c. all-purpose flour
• 1/4 c. sugar
• 1 T. baking powder
• 1/4 t. salt
• 1 1/4 c. heavy whipping cream

Instructions

1. 1

   Preheatoven to 425°F.

2. 2

   Mix flour, sugar, baking powder, and salt in large bowl.

3. 3

   Add whipping cream and stir just until dough forms.

4. 4

   Knead dough gently in bowl just until dough holds together

5. 5

   Then turn out dough onto large greased baking sheet and pat into 10" diameter, ½-inch thick round.

6. 6

   Cut dough round into 12 wedges, seaprating wedges slightly so they are spaced evenly.

7. 7

   Bake scones until light golden brown, about 15 mins.

8. 8

   Transfer to rack and cool slightly.

9. 9

   Can be prepared 1 day ahead. Cool completely, wrap in foil, then store at room temperature.

10. 10

    Serve scones warm or at room temperature.