Salmon goujons & potatoes

Ingredients

• 90 Salmon
• 1 pc Potatoes
• 0.3 tsp Olive oil
• 1 tbsp Sunflower seeds
• 1 tbsp Sesame seeds
• 0.5 tbsp Pumpkin seeds
• 1 pc Eggs
• 0.4 pc Cucumber

Instructions

1. 1

   Boil the potatoes

2. 2

   Cut the salmon into strips - around 7cm long

3. 3

   Blitz the seeds, salt and pepper in a food processor

4. 4

   Whisk the eggs and season with salt and pepper

5. 5

   Dip the salmon strips into the egg and then into the ground seeds. The salmon doesn't have to be covered completely - just enough to give it a crispy coating

6. 6

   Heat the oil in a pan over a medium heat. Add the fish fingers and fry until golden brown

7. 7

   Remove to the pan once cooked

8. 8

   Squeeze lemon juice over the fish and serve with the potatoes and cucumber