Basic Omelette
Omelettes are a wonderful option for breakfast, lunch or even dinner!
7 min1 serving
Ingredients
- 2 eggs
- 1 tbsp Mixed herbs
- Filling (depends on what you like)
Instructions
- 1
Beat the eggs with the herbs
- 2
Oil (or spray) a small to medium sized frying pan
- 3
Heat the pan
- 4
Pour the egg mixture in and let it cook. Tilt the pan to let the uncooked mixture spread to cover the pan as much as possible. Use a spatula to move it gently so it doesn't stick.
- 5
When the egg is cooked enough for your taste serve!
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