Mashed Potatoes

Ingredients

• 3 pounds Russet potatoes ((or Yukon Gold))
• 2 tablespoons salt
• 1/3 cup unsalted butter ((cut into 4-6 pieces))
• 1/2-1 cup milk ((add more milk for softer mashed potatoes))
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   Peel and chop the potatoes into 1-inch cubes. Transfer to a large pot. Add the salt and enough cold water to cover the potatoes by about 1 inch.

2. 2

   Bring the pot of water to a boil, then reduce to a simmer and cook for 15 minutes until the potatoes are soft and tender.

3. 3

   Drain the potatoes in a colander.

4. 4

   Pass the potatoes through a potato ricer or mash in the pot.

5. 5

   Add the butter and gently fold into the potatoes until it melts.

6. 6

   Add milk and black pepper and gently fold until combined. Enjoy!