Smoked Hotdogs
Take your iconic summer favorite to a whole new level! Slather these smokey hot dogs in tangy mustard and ramp them up with flavor-packed seasonings. You'll love the smoky flavor of a true classic!
Ingredients
- 12-16 all-beef hot dogs
- 1-2 tablespoons yellow mustard (optional)
- 1-2 tablespoons Creole seasoning (or Cajun seasoning (optional))
- 12-16 hot dog buns
Instructions
- 1
Preheat the smoker to a temperature of 225-250°F (107-121°C).
- 2
Remove hotdog from the fridge, discard any wrappings.Place on a board or hard surface.
- 3
Use a sharp knife and score dog by creating an x on the dogs , this is an additional step but it helps in allowing the smoke and seasonings to deeply flavor the hotdogs.
- 4
Slather yellow mustard all over the hot dog , then season with cajun seasoning, I used homemade salt free seasoning (see notes), optional step.
- 5
Place the hot dogs on the smoker's grates, leaving some space between each dog for proper airflow and smoke circulation.
- 6
Close the lid of the smoker and let it cook for approximately 45-60 minutes. The cooking time may vary depending on the size and thickness of the dog.
- 7
Once the hot dogs are cooked , remove them from the smoker and let them rest for a few minutes .
- 8
Serve the smoked hot on hot dog buns, accompanied by your favorite toppings and condiments such as onions, mustard, ketchup, and /or sweet relish.
Cook it from the original
This recipe comes from feedthegrill.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on feedthegrill.com