Raspberry Almond Tarts

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup butter (cold and cubed)
• 1 egg yolk
• 2 tbsp cold water
• 1 cup raspberries (fresh or frozen)
• 1/2 cup sugar
• 1 cup almond flour
• 2 eggs
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk and water until dough forms. Press into tart pans.

3. 3

   Bake crusts for 10 minutes. Let cool.

4. 4

   In another bowl, mix raspberries, sugar, almond flour, eggs, melted butter, and vanilla extract.

5. 5

   Pour filling into cooled crusts. Bake for 15 minutes or until set.

6. 6

   Let tarts cool before serving.