Baked Sweet Potato
This is the best way to bake sweet potatoes. Soft and creamy flesh with dry, crisp skin.
1 h 5 min4 servings
Ingredients
- 3-4 medium sweet potatoes
- extra virgin olive oil
- salt
- salt, pepper, butter, brown sugar, sour cream
Instructions
- 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
- 2
Use a fork to poke holes all over the sweet potatoes (I poked each sweet potato about 8 times). Rub each potato with olive oil and salt, and place on the baking sheet.
- 3
Bake for 50-65 minutes until fork-tender and the skin is brown and crisp. Split the sweet potatoes open and sprinkle with any of the optional toppings. Enjoy!
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