Raspberry Almond Coffee Cake

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup raspberries
• 1/2 cup sliced almonds

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a baking pan.

2. 2

   In a mixing bowl, cream together the sugar and butter until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the sour cream and vanilla.

4. 4

   Combine the flour, baking powder, baking soda, and salt; stir into the batter just until blended.

5. 5

   Fold in the raspberries and almonds. Spread the batter evenly in the prepared pan.

6. 6

   Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow to cool in the pan on a wire rack. Serve warm or at room temperature.