Classic Italian Meatballs

Ingredients

• 2/3 breadcrumbs
• 1/3 cup milk
• 1 pound ground beef
• 1/2 pound ground pork
• 4 cloves garlic ((grated or minced))
• 1 large egg
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley, basil or a mixture of both
• 1/4 cup yellow onion ((grated or finely chopped))
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 450°F and set the rack in the upper-third position.

2. 2

   Combine the breadcrumbs and milk in a small bowl. Let the mixture sit for 5 minutes.

3. 3

   In a large bowl, add the remaining ingredients. Add the soaked breadcrumbs and mix everything together.

4. 4

   Roll the meat mixture into 1 ½-inch balls and arrange them on a parchment-lined baking sheet.

5. 5

   Bake for 18-20 minutes or until the tops are browned.