Chocolate Raspberry Mousse

Ingredients

• 200 g dark chocolate (chopped)
• 300 ml heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 150 g raspberries (fresh or frozen)

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over simmering water. Set aside to cool slightly.

2. 2

   In a mixing bowl, whisk the heavy cream, sugar, and vanilla extract until soft peaks form.

3. 3

   Fold the melted chocolate into the whipped cream mixture until well combined.

4. 4

   Layer the chocolate mousse and raspberries in serving glasses.

5. 5

   Chill in the refrigerator for at least 2 hours before serving.