Ground Meat Sauce with Potatoes

Ingredients

• 95 Beef mince, 10% fat
• 0.9 pc Potatoes
• 0.3 cups Milk, semi-skimmed
• 0.2 tsp Olive oil
• 5 Rice flour
• 4 pc Cherry tomatoes
• 0.2 pc Onion

Instructions

1. 1

   Boil potatoes.

2. 2

   Chop an onion (optional).

3. 3

   Fry ground meat and onions in olive oil until golden brown. Season.

4. 4

   Add some rice flour and fry lightly.

5. 5

   Add milk and simmer while the sauce thickens.

6. 6

   Serve with boiled potatoes and cherry tomatoes.