Lahm Bi Ajeen (Lahmacun)

Ingredients

• 1/2 pound ground beef
• 1 large onion
• 2 Roma tomatoes
• 1/2 bunch parsley
• 1/2 tablespoon red pepper paste
• 1 1/2 tablespoons pomegranate molasses
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon 7 spices
• 1/4 teaspoon cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon aleppo pepper
• 5 garlic cloves
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Lemon
• Onions

Instructions

1. 1

   Prepare the Small Batch 10 Minute Dough Recipe and divide into 10 pieces.

2. 2

   --- For The Meat Filling ---

3. 3

   Put the veggies and spices in a food processor once finely ground, add them to the meat, and mix thoroughly.

4. 4

   --- For the Lahm Bi Ajeen Crisps ---

5. 5

   Divide the dough into balls and let them rest for 5 minutes.

6. 6

   Spread some flour on a surface and roll your dough really thin.

7. 7

   Top the dough with the beef mixture.

8. 8

   Place in a preheated skillet on medium-low for 5 minutes, covered.

9. 9

   Move it to a pan, then into the lover broiler until dried and crispy.