Sweet And Moist Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk ((see notes for substitute))
• 1/2 cup melted butter
• 1/3 cup packed brown sugar
• 1 large egg
• 2 tablespoons honey

Instructions

1. 1

   Preheat your oven to 400°F and grease a 9-inch baking pan.

2. 2

   In a large bowl, whisk together the cornmeal, flour, baking powder, and baking soda.

3. 3

   In a medium bowl, combine the buttermilk, butter, brown sugar, egg, and honey. Whisk until smooth, then pour into the dry ingredients and whisk until combined.

4. 4

   Pour the batter into the prepared baking pan and bake for 20-22 minutes until golden brown on top and a toothpick inserted into the center comes out clean (a few crumbs are OKAY but there should be no streaks of wet batter).

5. 5

   Slice the cornbread into pieces and enjoy!