Fruit Tarts Recipe

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter (cold and cubed)
• 0.25 cup sugar
• 1 pinch salt
• 1 large egg yolk
• 2 tbsp cold water
• 1 cup heavy cream
• 0.5 cup sugar
• 1 tsp vanilla extract
• 2 cups mixed fresh fruits (sliced)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, mix flour, sugar, and salt. Add butter and mix until crumbly. Add egg yolk and cold water, mix until dough forms.

3. 3

   Press dough into tart pans. Bake for 15-20 minutes or until golden brown. Let cool.

4. 4

   In a bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.

5. 5

   Fill cooled tart crusts with whipped cream mixture. Top with sliced fruits.

6. 6

   Chill in the fridge for at least 1 hour before serving.