Cinnamon Sugar Donuts Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 2 tsp vanilla extract
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 4 tbsp unsalted butter, melted

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a donut pan.

2. 2

   In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

3. 3

   In another bowl, combine milk, melted butter, and vanilla extract.

4. 4

   Pour wet ingredients into dry ingredients and mix until just combined.

5. 5

   Fill donut pan cavities about 3/4 full with batter.

6. 6

   Bake for 15-20 minutes or until a toothpick inserted comes out clean.

7. 7

   Let donuts cool slightly before removing from pan.

8. 8

   For the coating, mix sugar and cinnamon in a bowl. Brush donuts with melted butter and dip in cinnamon sugar mixture.