Caesar Salad

15 min

Caesar Salad

This classic Caesar salad is easy to make. I decided to serve it with grilled chicken, but feel free to serve it without it.

15 min6 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup parmesan
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 2 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon anchovy paste ((optional))
  • 2 large heads romaine lettuce ((roughly chopped))
  • 2 cups grilled chicken ((sliced))
  • 1 cup croutons
  • 1/4 cup parmesan

Instructions

  1. 1

    In a small bowl, combine all the dressing ingredients and whisk until combined. You can store the dressing in an air-tight container in the fridge for up to five days.

  2. 2

    To make a salad, grab a large bowl. Add the chopped romaine lettuce and toss with some of the dressing (use a little at first, then add more to taste, depending on how much salad you're making). Transfer to a plate, sprinkle on croutons and parmesan, and serve with grilled chicken.

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