Ham Salad

Ingredients

• 3 cups cooked ham
• 1 cup celery ((finely diced))
• 3/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons relish ((or chopped dill pickles))
• 1/2-1 teaspoon black pepper ((to taste))

Instructions

1. 1

   Add the ham to a food processor and blend until finely chopped. It should be small pieces but not a paste. Avoid overblending. Transfer ham to a medium bowl.

2. 2

   Add the rest of the ingredients and fold until combined. Serve with crackers and chips, or make a ham salad sandwich.

3. 3

   Leftovers can be stored in the fridge for up to 4 days.