Steak & turnip chips

⏱️ 30 min 👥 1 servings 📊 Medium
🍽️
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 115 Beef steak, lean
  • 0.7 pc Turnip
  • 0.7 tsp Olive oil
  • 95 Mixed vegetables, frozen

👨‍🍳 Instructions

  1. 1Preheat the oven to 220°C / 200°C fan) / gas mark 6
  2. 2Peel the turnips and cut into matchsticks and place on a baking tray
  3. 3Drizzle with oil and season with salt, pepper and garlic
  4. 4Bake in the oven for 25 - 30 minutes
  5. 5Heat a frying pan on high
  6. 6Rub the steak with oil and season with salt and pepper
  7. 7Lay the steak in the pan and fry until golden brown. Flip and repeat
  8. 8Cook the frozen veg according to the instructions on the packaging and serve with the steak and turnip chips

About the Chef & Original Recipe

This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.