Steak & turnip chips
🍽️
Nutrition per Serving
375
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 115 Beef steak, lean
- 0.7 pc Turnip
- 0.7 tsp Olive oil
- 95 Mixed vegetables, frozen
👨🍳 Instructions
- 1Preheat the oven to 220°C / 200°C fan) / gas mark 6
- 2Peel the turnips and cut into matchsticks and place on a baking tray
- 3Drizzle with oil and season with salt, pepper and garlic
- 4Bake in the oven for 25 - 30 minutes
- 5Heat a frying pan on high
- 6Rub the steak with oil and season with salt and pepper
- 7Lay the steak in the pan and fry until golden brown. Flip and repeat
- 8Cook the frozen veg according to the instructions on the packaging and serve with the steak and turnip chips
About the Chef & Original Recipe
This recipe was published by Fitlap on fitlap.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fitlap.com