Baked salmon & pineapple
35 min1 serving375 kcal
Ingredients
- 125 Salmon
- 270 Pineapple
- 20 Cheese, blue
Instructions
- 1
Place the salmon in the baking tray, season with salt and pepper
- 2
Crumble the blue cheese on top
- 3
Slice the pineapple and pop it in the foil next to the salmon
- 4
Wrap and bake in the oven at 200°C/180°C/gas 5 for 13 minutes
- 5
Serve and finish with a squeeze of lemon juice
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