Guacamole

Ingredients

• 3 ripe avocados
• 2 small roma tomatoes ((diced))
• 1/2 small yellow onion ((finely diced))
• 4 tablespoons chopped fresh cilantro
• 1 jalapeno pepper ((seeded and finely diced))
• 2 cloves garlic ((minced))
• 1-2 tablespoons fresh lime juice
• 1/2 teaspoon salt

Instructions

1. 1

   Scoop the avocado flesh into a medium bowl and mash with a fork.

2. 2

   Add the rest of the ingredients and fold until combined.

3. 3

   Taste and add additional lime juice or salt as needed. Keep leftovers in the fridge for up to 3 days, but keep in mind the top layer (that is exposed to the air) will get browner as it sits.