Hummus

Ingredients

• 1 (15-ounce) can chickpeas ((rinsed and drained))
• 1/3 cup smooth tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice ((plus more to taste))
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 2–4 tablespoons water ((less for thicker consistency; more for looser consistency))
• extra olive oil, paprika/sumac/chili flakes, or parsley

Instructions

1. 1

   Add the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin to a blender/food processor. Blend for 1-2 minutes until very smooth, adding water as needed to blend and/or reach your desired consistency.

2. 2

   Transfer to a serving dish and garnish with any of the optional garnishes.

3. 3

   Serve with pita, chips, veggies, or as a side dish with your favorite Middle Eastern meal. Store leftovers in an airtight container in the fridge for up to one week.