Banana ice cream

Ingredients

• 35 pc Hazelnuts
• 1.3 pc Banana

Instructions

1. 1

   Slice and then freeze the banana - the riper the banana, the better

2. 2

   Once frozen, put the banana slices into a blender or food processor and blend until creamy - add a little water or milk if the mixture is too thick

3. 3

   Roast hazelnuts in an un-oiled pan

4. 4

   Crush the hazelnuts into pieces once they have cooled. You can use a rolling pin or even a tin to do this.

5. 5

   Top the ice cream with the hazelnuts and a sprinkling of cinnamon