Grilled Tomatoes

Ingredients

• 8-10 tomatoes, (ripe and firm (Roma, beefsteak or heirlooms))
• 2-3 tablespoons (30-45ml) olive oil
• 2-3 cloves garlic, (minced)
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh basil, (chopped)
• Salt and pepper, (to taste)
• 1 cup (237ml) balsamic vinegar
• 1/4 cup (220g) brown sugar
• 1 sprinkle thyme ((optional))

Instructions

1. 1

   --- Prep the Tomatoes ---

2. 2

   Preheat the grill to medium-high temperature (400°F/200°C) for even heat distribution.

3. 3

   Rinse tomatoes under cold water and pat them dry. Remove stems while keeping tomatoes intact. Slice tomatoes into thick slices or halve smaller tomatoes.

4. 4

   In a medium bowl, mix olive oil, garlic, Italian seasoning, basil, salt, and pepper. Gently coat tomato slices with the marinade. Allow tomatoes to absorb flavors for at least 30 minutes.

5. 5

   --- Make the Sauce & Grill the Tomatoes ---

6. 6

   While the tomatoes are marinating, heat balsamic vinegar and brown sugar in a small saucepan over low heat. Stir until sugar dissolves completely. Set aside the sauce to drizzle over grilled tomatoes.

7. 7

   Lightly brush grill grates with oil. Place tomato slices directly on preheated grill grates, arranged diagonally for grill marks. Close the grill’s lid and cook undisturbed for 4-6 minutes, depending on tomato size and thickness. Flip tomatoes and cook undisturbed for another 4-6 minutes. Avoid overcooking to prevent mushiness.

8. 8

   Carefully remove grilled tomatoes from the grill using tongs or a spatula. Place them on a plate or serving board.

9. 9

   Drizzle tomatoes with the prepared sauce. Serve alongside grilled meat or use them in salads, sandwiches, burgers, pasta dishes, or salsas. Enjoy!