Cheesecake

Ingredients

• 0.6 cups Cottage cheese
• 3.7 tbsp Cream cheese, reduced-fat
• 4 pc Dates, pitted
• 0.5 pc Banana
• 1 pc Eggs
• 0.1 tsp Olive oil

Instructions

1. 1

   Soak the dates in water for 10 minutes to rehydrate, then drain and roughly chop

2. 2

   Preheat the oven to 170°C / 150°C / gas mark 5

3. 3

   Mash ripe bananas in a large mixing bowl

4. 4

   Add the dates, cream cheese, egg yolks, cottage cheese and a pinch of salt to the mashed bananas and mix gently to combine

5. 5

   Whisk the egg whites in a sepaate bowl until white and foamy

6. 6

   Gently fold the egg whites into the cake batter

7. 7

   Grease a cake tin/mould and pour in the batter

8. 8

   Bake in the oven for 50 - 60 minutes

9. 9

   Leave the cake to cool completely before cutting into it and serving