Chicken Fajitas

Ingredients

• 3 boneless skinless chicken breasts
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 3 tablespoons olive oil ((divided))
• 1 medium onion ((cut into slivers))
• 3 bell peppers of any color ((sliced into slivers))
• 2 cloves garlic ((minced))
• 3 tablespoons fresh lime juice

Instructions

1. 1

   Cut the chicken into ¼-inch thick strips and transfer to a large bowl.

2. 2

   Add the chili powder, salt, paprika, onion powder, garlic powder, black pepper, and cumin. Toss until the chicken is evenly coated in spices.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the chicken and cook for 3 to 5 minutes until the chicken is no longer pink. Remove the chicken to a plate and repeat with the other half of the chicken.

4. 4

   Set the chicken aside and add another tablespoon of oil to the skillet. Add the onions and cook for 1 minute until slightly softened.

5. 5

   Add the bell peppers and garlic. Continue cooking for 2-3 minutes until softened. Add back the chicken and toss to combine. Pour the lime juice all over and serve over warm tortillas. Enjoy!