Carrot Ginger Soup

Ingredients

• 2 tablespoons butter ((or olive oil))
• 1 large onion ((chopped))
• 2 pounds carrots ((peeled and chopped))
• 2 tablespoons finely chopped ginger
• 4 cups low-sodium vegetable stock ((or chicken stock))
• 1/2 cup heavy cream (or coconut milk)
• 1-2 teaspoons salt ((to taste))
• 1/4-1/2 teaspoon black pepper ((to taste))

Instructions

1. 1

   Melt the butter in a large pot over medium heat. Add the onions and carrots. Cook for 7-8 minutes until the onions are soft and translucent (but not browned). Add the ginger and cook for another minute.

2. 2

   Add the vegetable stock and bring to a boil over high heat. Reduce to a simmer and cook for 20-25 minutes until the carrots soften.

3. 3

   Puree the soup until smooth using an immersion blender, or blend it in a regular blender and return it to the pot.

4. 4

   Stir in the heavy cream. Season with salt and black pepper. Enjoy!