Baked salmon & apricots

Ingredients

• 10.1 pc Apricots
• 115 Salmon
• 0.2 tsp Olive oil
• 0.5 pc Cucumber

Instructions

1. 1

   Preheat the oven to 220°C /200°C (fan assisted) / gas mark 7

2. 2

   Line a baking tray with baking paper

3. 3

   Put the salmon on the tray, drizzle with oil and season with salt, pepper, dill and lemon juice

4. 4

   Slice the apricots and add them to the same tray

5. 5

   Bake in the oven for 15 minutes and serve with sliced cucumber