Blueberry-Buttermilk Muffins

Ingredients

• 3 cups fresh blueberries (from 3 [6 oz.] containers)
• 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
• 2 cups granulated sugar, divided
• Cooking spray, for pans
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups buttermilk
• 2 tablespoons turbinado sugar

Instructions

1. 1

   Blueberry-Buttermilk Muffins serves 24 original recipe by Real Simple.