Healthy Morning Muffins
4 servings
Ingredients
- 2 cups old-fashioned rolled oats, divided
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 cup packed dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons coarse salt
- 1 cup golden raisins
- 6 tablespoons extra-virgin olive oil
- 2 large eggs
- 2/3 cup skim milk
- 3 cups shredded carrots (about 8 carrots)
- 2 medium ripe bananas, mashed
Instructions
- 1
Healthy Morning Muffins serves 10 original recipe by Martha Stewart.
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