Shortbread Cookies

4 servings

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 1/2 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 2 Tbsp. rose rooibos tea or other rooibos tea, crushed
  • 1 tsp. finely grated lemon zest
  • 1/2 tsp. vanilla extract
  • 1/2 cup raw pistachios, chopped
  • 1/4 cup freeze-dried raspberries
  • 1/4 cup pink or red sanding sugar

Instructions

  1. 1

    Shortbread Cookies serves 50 original recipe by Epicurious.

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