Marinated Beet Rice Bowl

4 servings

Ingredients

  • 4 medium beets, or 4 packaged cooked medium beets (1 pound), cut into 1/2-inch dice
  • 1 1/2 cups water
  • 1 cup apple cider vinegar
  • 1/4 cup sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • A 1-inch piece of fresh ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 carrots, peeled and cut into 1/4-inch dice
  • 1/2 cup diced sweet onion, such as Maui or Vidalia
  • 3 cups cooked white rice
  • 1 cup seaweed salad (from the sushi counter at a gourmet market or grocery store)
  • Furikake (see note)
  • 2 scallions, white and light green parts only, thinly sliced

Instructions

  1. 1

    Marinated Beet Rice Bowl serves 4 original recipe by Epicurious.

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