Zucchini Carpaccio
4 servings
Ingredients
- 2 medium zucchini (ends cut off and sliced 1/16th with mandolin)
- 1/2 lemon
- 4 tsp extra virgin olive oil
- kosher salt (to taste and fresh black pepper)
- 1 cup baby arugula
- 1/4 cup shaved Parmesan
Instructions
- 1
Zucchini Carpaccio serves 4 original recipe by Skinnytaste.
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