Creamy Pesto Caprese Pasta Casserole
4 servings
Ingredients
- 12 ounces pasta (gluten free for gluten free)
- 2 cups marinara sauce or your favourite tomato sauce
- 1/4 cup heavy cream
- 1/2 cup parmigiano-reggiano (parmesan) grated
- 1 tablespoon balsamic vinegar
- 1/4 cup pesto
- 2 cups cherry tomatoes
- 4 ounces mozzarella, diced
- basil leaves to taste
Instructions
- 1
Creamy Pesto Caprese Pasta Casserole serves 4 original recipe by Closet Cooking.
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