Cemporo - Sweet snack / cake from Yogyakarta

CemporoSweet snack / cake from YogyakartaBahan-bahan:Ingredients:150 gr ketan (glutinous rice flour)100 g grated coconut1/2 tsp salt65 ml warm water35 gr palm sugar, or caster sugarCara Membuat:preparation:Mix the ketan, salt, coconut and water into a dough. Divide the dough into 12 portions and roll it out. Divide the sugar over the dough and fold it again as a somewhat flat ball. Then steam the cemporo for 30 minutes until done.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe