Cemporo - Sweet snack / cake from Yogyakarta
CemporoSweet snack / cake from YogyakartaBahan-bahan:Ingredients:150 gr ketan (glutinous rice flour)100 g grated coconut1/2 tsp salt65 ml warm water35 gr palm sugar, or caster sugarCara Membuat:preparation:Mix the ketan, salt, coconut and water into a dough. Divide the dough into 12 portions and roll it out. Divide the sugar over the dough and fold it again as a somewhat flat ball. Then steam the cemporo for 30 minutes until done.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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