Pisang Rai - banana with coconut and palm sugar sauce

Pisang Raibanana with coconut and palm sugar sauceBahan-bahan:Ingredients:150 gr rice flour150 ml of water1/2 tsp salt8-9 bananas/plantain1500 ml of water2 pandan leaves1/2 tsp saltTaburanGarnish:150 gr grated coconut1/2 tsp salt1 pandan leafBahan palmsugar sauce:Ingredients sauce:250 g of palm sugar125 ml of water2 pandan leavesCara Membuat:preparation:Mix the rice flour with water and salt and form a batter and cover the bananas with it.Heat in a pan the water with the salt and the pandan leaf and bring to the boil. Then add the coated bananas and cook until done. Then drain and cover them with the coconut mixture.Pour the sauce over the bananas and serve.For the garnish:Mix the coconut with salt and pandan leaf and steam until cooked.For the sauce:Heat in a pan and water with the palm sugar and pandan leaves and bring to a boil while stirring and until the palm sugar has dissolved.